Fish Cutlet Breakfast

Name: Fish Cutlet Breakfast
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Cooked fish (tuna/mackerel): 120g; Potato: 1 medium (80g), boiled and mashed; Onion: 0.25 small (20g), finely chopped; Green chili: 1, minced; Ginger-garlic paste: 3g; Coconut oil: 20ml; Salt: 2.5g; Flour: 10g for coating; Gram flour: 20g for binding

🍗 Non-veg📊 Medium

Traditional 8. Fish Cutlet Breakfast recipe

⏱️15 minPrep

🔥8 minCook

🕒23 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Fish Cutlet Breakfast

Mix fish, potato, onion, green chili, ginger-garlic, and salt in bowl.
Add gram flour to bind (should hold shape).
Divide into 2-3 patties, flatten slightly.
Coat lightly with flour (1-2mm).
Heat oil (180°C) in shallow pan.
Fry cutlets 3-4 min per side until edges crisp and light golden. Visual cue: Exterior golden-brown, slight char on edges, firm to touch.
Drain on paper.
Serve with tamarind chutney or lime juice.
---

Track the macros of Fish Cutlet Breakfast and 100s of Indian dishes with Nutri Macro India.