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Lakshadweep · Breakfast

Fenugreek Rice

Traditional 52. Fenugreek Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Fenugreek leaves (fresh): 50g, chopped
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Fenugreek Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric, stir 10 sec.
5. Add fenugreek leaves, cook 1 min (should wilt, release bitter-sweet aroma).
6. Add rice, fold for 1.5 min. Add salt. Visual cue: Leaves distributed, rice grains separate, slightly bitter aroma.
7. Serve hot.
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