Egg Fried Rice

Name: Egg Fried Rice
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Cooked rice: 200g; Eggs: 2; Onion: 0.5 small (30g), minced; Green peas: 30g (fresh or frozen); Turmeric: 0.25g; Chili powder: 0.5g; Coconut oil: 15ml; Salt: 3g; Pepper: 0.25g

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 39. Egg Fried Rice recipe

⏱️8 minPrep

🔥6 minCook

🕒14 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Egg Fried Rice

Beat eggs lightly with salt and pepper.
Heat oil (170°C), add onion for 1 min.
Add turmeric and chili powder, stir 15 sec.
Add green peas, cook 1 min (should be warm).
Push ingredients to pan sides, pour beaten eggs into center, cook 1 min stirring to scramble.
When eggs are mostly cooked, add rice, toss for 2 min until evenly mixed. Visual cue: Eggs cooked through, rice grains separate, peas distributed.
Serve hot.
---

Track the macros of Egg Fried Rice and 100s of Indian dishes with Nutri Macro India.