Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Egg Curry Rice

Traditional 6. Egg Curry Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Eggs: 2, boiled and halved
• Onion: 0.5 small (35g), chopped
• Tomato: 1 small (50g), chopped
• Turmeric: 0.5g
• Chili powder: 1g
• Coconut oil: 15ml
• Curry leaves: 8 leaves
• Salt: 3g
• Water: 100ml

👩‍🍳 How to make Egg Curry Rice

1. Heat oil (160°C), sauté onion for 1.5 min until soft.
2. Add tomato, cook 2 min until mushy (color darkens, aroma sour).
3. Add turmeric and chili powder, stir for 30 sec.
4. Add water, simmer for 2 min.
5. Add egg halves, gentle roll to coat (1 min).
6. Add curry leaves, cook 30 sec.
7. Mix in rice, toss for 1-2 min. Season with salt.
8. Visual cue: Curried eggs throughout rice, sauce lightly coating grains.
9. Serve hot.
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