Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Date and Banana Porridge

Traditional 56. Date and Banana Porridge recipe

🧺 Ingredients

• Rice: 75g
• Water: 350ml
• Ripe banana: 1 medium (100g), mashed
• Dates: 6, pitted and chopped (30g)
• Jaggery: 15g
• Coconut milk: 50ml
• Cardamom: 1 pod
• Salt: 1g

👩‍🍳 How to make Date and Banana Porridge

1. Rinse rice, add to pot with water (medium-high heat, 180°C).
2. Bring to boil, reduce to low (150°C), simmer 10 min until rice soft and porridge-like.
3. Add mashed banana, stir gently for 1 min.
4. Add chopped dates and jaggery, stir until dissolved (1 min, sweet aroma).
5. Add coconut milk, stir gently (1 min, creamy).
6. Crush cardamom, sprinkle over. Add salt. Visual cue: Creamy consistency, banana and date visible, sweet fruity aroma.
7. Serve warm in bowl.
8. ---

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