Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Cuttlefish Rice

Traditional 72. Cuttlefish Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Cuttlefish (cooked): 80g, cut into pieces
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Turmeric: 0.25g
• Chili powder: 0.5g
• Coconut oil: 12ml
• Mustard seeds: 0.5 tsp
• Curry leaves: 8 leaves
• Salt: 3g
• Lemon juice: 5ml

👩‍🍳 How to make Cuttlefish Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add turmeric and chili powder, stir 15 sec.
5. Add cuttlefish pieces, warm gently for 30 sec.
6. Add rice, fold for 1.5 min. Add salt and lemon juice. Visual cue: Cuttlefish distributed, rice grains separate, briny aroma.
7. Serve hot.
8. ---

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