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Lakshadweep · Breakfast

Cucumber Rice

Traditional 31. Cucumber Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Cucumber: 1 medium (150g), grated, excess moisture squeezed out
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 6 leaves
• Salt: 3g
• Lemon juice: 3ml

👩‍🍳 How to make Cucumber Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add grated cucumber (well-drained), cook 1 min.
5. Add rice, toss for 1.5 min. Add salt and lemon juice.
6. Visual cue: Cucumber distributed, rice grains separate, cool and fresh aroma.
7. Serve warm or at room temperature.
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