Photo: goanfishcurryrice2 · CC BY-SA 2.0 · Wikimedia Commons

Lakshadweep · Dinner

Crab Light Curry (Nandu - Light)

Traditional 12. Crab Light Curry recipe

🧺 Ingredients

• Fresh crab: 300g, cleaned and quartered
• Onion: 1 small (60g), sliced
• Tomato: 1 small (60g), chopped
• Coconut oil: 18ml
• Turmeric: 0.5g
• Chili powder: 1g
• Coriander powder: 0.5g
• Ginger-garlic paste: 4g
• Curry leaves: 10 leaves
• Coconut (grated): 50g
• Salt: 2.5g
• Water: 120ml
• Lemon juice: 7ml

👩‍🍳 How to make Crab Light Curry

1. Heat oil (160°C), add curry leaves (fry 15 sec).
2. Add onion, cook 1.5 min.
3. Add ginger-garlic, cook 35 sec.
4. Add tomato, cook 1 min.
5. Add turmeric, chili, coriander, stir 25 sec.
6. Add crab pieces, cook 2 min stirring (shell color brightens).
7. Add grated coconut, stir 45 sec.
8. Add water, simmer 5-6 min on low (150°C). Visual cue: Crab tender, curry thin-medium, flavors light.
9. Add lemon juice and salt.
10. Serve hot.
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