Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Coconut Rice

Traditional 1. Coconut Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Fresh coconut (grated): 60g
• Mustard seeds: 1.5 tsp
• Curry leaves: 8-10 leaves
• Coconut oil: 15ml
• Green chili: 1 piece, slit
• Salt: 3g

👩‍🍳 How to make Coconut Rice

1. Heat coconut oil in a pan (medium heat, 160°C) for 1 min.
2. Add mustard seeds (they crackle loudly, ~10 sec).
3. Add curry leaves and green chili, fry for 15 sec until fragrant.
4. Add grated coconut, stir-fry for 1 min until warm.
5. Add cooked rice, mix gently for 2-3 min until all grains are coated.
6. Add salt, toss once. Visual cue: All grains glossy, coconut warm.
7. Serve immediately.
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