Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Coconut Milk Rice Pudding

Traditional 16. Coconut Milk Rice Pudding recipe

🧺 Ingredients

• Rice: 75g
• Coconut milk (fresh): 150ml
• Water: 150ml
• Jaggery: 20g
• Cardamom: 2 pods
• Ghee: 10g
• Raisins: 8g
• Salt: 1g

👩‍🍳 How to make Coconut Milk Rice Pudding

1. Rinse rice.
2. Add rice and water to pot (medium-high heat, 180°C), bring to boil.
3. Reduce to low (150°C), simmer 10 min until rice is soft and water mostly absorbed.
4. Add coconut milk slowly, stir gently (1 min).
5. Add jaggery, stir until dissolved (1-2 min, aroma sweet and creamy).
6. Crush cardamom, add to rice.
7. Heat ghee separately (160°C), fry raisins for 30 sec until plump.
8. Pour ghee and raisins into rice, fold gently. Add salt.
9. Remove from heat, cover for 2 min. Visual cue: Creamy consistency, rice grains tender, golden color.
10. Serve warm.
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