Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Lakshadweep · Dessert

Coconut Milk Pudding

Traditional 1. Coconut Milk Pudding recipe

🧺 Ingredients

• Rice (cooked): 100g
• Coconut milk (fresh): 200ml
• Jaggery: 40g
• Ghee: 15g
• Cardamom: 2 pods
• Raisins: 12g
• Cashew: 15g
• Salt: 1.5g

👩‍🍳 How to make Coconut Milk Pudding

1. Add cooked rice to pot with coconut milk (medium-high heat, 170°C).
2. Bring to boil, reduce to low (150°C).
3. Add jaggery, stir until dissolved (1 min, sweet aroma).
4. Simmer 5 min, stirring occasionally. Visual cue: Rice grains tender, coconut milk coats back of spoon, creamy consistency.
5. Crush cardamom, add.
6. Heat ghee separately (160°C), fry cashews until golden (1 min), then raisins (30 sec).
7. Add to pudding, mix gently. Add salt.
8. Remove from heat, cover for 2 min to let flavors set. Visual cue: Creamy pudding, golden color, sweet aroma.
9. Serve warm.
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