Coconut Ladoo

Name: Coconut Ladoo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Fresh grated coconut: 200g; Jaggery: 50g; Ghee: 25g; Cardamom powder: 0.5g; Cashew: 20g, chopped; Raisins: 15g

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 12. Coconut Ladoo recipe

⏱️15 minPrep

🔥5 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Coconut Ladoo

Heat ghee (160°C), add jaggery (powdered), stir until dissolved (1-2 min).
Add grated coconut, stir constantly for 3-4 min until mixture turns golden and aroma is toasty (no raw coconut smell).
Add cardamom powder, remove from heat.
Add cashews and raisins, mix well.
Cool for 2-3 min until mixture is warm but handleable.
Shape into balls (walnut-sized), pressing gently. Visual cue: Golden color, firm balls, aromatic coconut-jaggery smell.
Cool completely on parchment.
Store in airtight container.
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