Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Dessert

Coconut Ladoo

Traditional 10. Coconut Ladoo recipe

🧺 Ingredients

• Grated coconut: 200g
• Jaggery: 50g
• Ghee: 20g
• Cardamom powder: 0.5g
• Cashew: 15g, chopped
• Raisins: 12g
• Salt: 1g

👩‍🍳 How to make Coconut Ladoo

1. Heat ghee (160°C), add jaggery (powdered), stir until dissolved (1 min).
2. Add grated coconut, stir constantly for 3-4 min until golden and aromatic (no raw smell).
3. Add cardamom, remove from heat.
4. Add cashews, raisins, salt, mix well.
5. Cool 3-5 min until warm but handleable.
6. Shape into balls (walnut-sized), pressing gently. Visual cue: Golden color, firm balls, sweet aroma.
7. Cool on parchment.
8. Store in airtight container.
9. ---

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