Coconut Fritters

Name: Coconut Fritters
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Fresh grated coconut: 200g; Jaggery: 40g; Green chili: 2, minced; Ginger: 4g, minced; Cardamom powder: 0.25g; Salt: 2.5g; Gram flour: 40g (binder); Rice flour: 10g (binder); Water: 40ml; Coconut oil for frying: 200ml

🌱 Vegan📊 Medium

Traditional 3. Coconut Fritters recipe

⏱️15 minPrep

🔥8 minCook

🕒23 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Coconut Fritters

Mix grated coconut, jaggery (powdered), green chili, ginger, cardamom, salt.
Add gram flour and rice flour, mix well.
Add water to bind (mixture should hold shape).
Divide into 12-14 portions, shape into round balls.
Heat oil to 170°C.
Fry balls in batches, 3-4 min per batch, rolling occasionally until golden-brown. Visual cue: Golden exterior, crispy, no greasy feel.
Drain on paper.
Serve hot or at room temperature.
---

Track the macros of Coconut Fritters and 100s of Indian dishes with Nutri Macro India.