Photo: goanfishcurryrice2 · CC BY-SA 2.0 · Wikimedia Commons

Lakshadweep · Dinner

Coconut Fish Curry - Light

Traditional 7. Coconut Fish Curry - Light recipe

🧺 Ingredients

• Fresh mackerel: 200g, cut into chunks
• Coconut milk: 120ml
• Onion: 0.75 small (56g), sliced
• Tomato: 0.75 small (60g), chopped
• Coconut oil: 18ml
• Turmeric: 0.5g
• Chili powder: 1g
• Ginger: 4g, sliced
• Green chili: 1, slit
• Curry leaves: 10 leaves
• Salt: 2.5g
• Water: 100ml

👩‍🍳 How to make Coconut Fish Curry - Light

1. Heat oil (160°C), add curry leaves and green chili (fry 15 sec).
2. Add onion, cook 1.5 min until soft.
3. Add ginger, cook 30 sec.
4. Add tomato, cook 1 min until soft.
5. Add turmeric and chili powder, stir 25 sec.
6. Add mackerel pieces, cook 1.5 min (turns opaque).
7. Add water, simmer 3 min on low (150°C).
8. Add coconut milk carefully, fold gently, simmer 2 min. Visual cue: Fish tender, curry creamy but light, not heavy.
9. Add salt.
10. Serve hot with steamed rice.
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