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Lakshadweep · Snack

Coconut Chutney

Traditional 6. Coconut Chutney recipe

🧺 Ingredients

• Fresh grated coconut: 150g
• Green chili: 2, chopped
• Ginger: 3g, chopped
• Lemon juice: 15ml
• Salt: 2.5g
• Curry leaves: 6 leaves
• Water: 60ml
• Coconut oil: 10ml (tempering)
• Mustard seeds: 0.5 tsp (tempering)

👩‍🍳 How to make Coconut Chutney

1. Combine coconut, green chili, ginger, lemon juice, salt, curry leaves.
2. Add water, grind to coarse paste using mortar or blender (5-10 sec pulses, should be chunky not smooth).
3. Heat oil (160°C), add mustard seeds (crackle 10 sec).
4. Pour tempered oil and seeds into chutney, mix well. Visual cue: Coarse paste, light greenish color, coconut chunks visible.
5. Serve immediately or store for 2 hours (best fresh).
6. ---

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