Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Carrot and Coconut Rice

Traditional 29. Carrot and Coconut Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Carrot: 100g, grated
• Coconut (grated): 40g
• Onion: 0.5 small (30g), chopped
• Green chili: 0.5, minced
• Mustard seeds: 0.5 tsp
• Coconut oil: 12ml
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Carrot and Coconut Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1.5 min until soft.
4. Add grated carrot, cook 1.5 min (should soften, release sweet aroma).
5. Add grated coconut, toss for 1 min.
6. Add rice, fold in gently for 1.5 min. Add salt. Visual cue: Carrot pieces distributed, rice orange-tinted, sweet and nutty aroma.
7. Serve hot.
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