Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Boiled Rice with Tuna Gravy

Traditional 21. Boiled Rice with Tuna Gravy recipe

🧺 Ingredients

• Cooked rice: 200g
• Fresh tuna: 120g, diced
• Onion: 0.5 small (35g), chopped
• Tomato: 1 small (50g), chopped
• Turmeric: 0.5g
• Chili powder: 1.5g
• Coriander powder: 0.5g
• Coconut oil: 15ml
• Curry leaves: 8 leaves
• Water: 80ml
• Salt: 3g

👩‍🍳 How to make Boiled Rice with Tuna Gravy

1. Heat oil (160°C), add curry leaves (fry 15 sec).
2. Add onion, cook 1.5 min until golden.
3. Add tomato, cook 2 min until mushy (color darkens, juices release).
4. Add turmeric, chili, and coriander powder, stir 30 sec.
5. Add tuna pieces, cook 2 min stirring gently (fish should turn opaque).
6. Add water, simmer 2 min (gravy should be thin to medium consistency).
7. Add salt, cook 30 sec more.
8. Pour over cooked rice in bowl. Visual cue: Tuna flakes easily, gravy light-colored, fish cooked through.
9. Mix well and serve hot.
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