Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Barnyard Millet Rice

Traditional 63. Barnyard Millet Rice recipe

🧺 Ingredients

• Cooked barnyard millet: 150g
• Ghee: 12g
• Cashew: 8g
• Peanuts: 10g, roasted
• Jaggery: 15g
• Cumin seeds: 0.25 tsp
• Turmeric: 0.25g
• Salt: 2g

👩‍🍳 How to make Barnyard Millet Rice

1. Heat ghee (160°C), add cumin seeds (crackle 10 sec).
2. Add cashews, fry until golden (1 min), remove.
3. Add turmeric, stir 10 sec.
4. Add cooked barnyard millet, stir for 1 min.
5. Add jaggery, stir until mixed and warm (1 min).
6. Add roasted peanuts and fried cashews. Add salt.
7. Visual cue: Millet glossy from ghee, nuts distributed, sweet-savory aroma.
8. Serve hot.
9. ---

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