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Lakshadweep · Breakfast

Banana Roti

Traditional 9. Banana Roti recipe

🧺 Ingredients

• Ripe banana: 1 large (120g), mashed
• Wheat flour: 80g
• Jaggery powder: 15g
• Salt: 1.5g
• Ghee: 15g
• Cardamom powder: 0.25g

👩‍🍳 How to make Banana Roti

1. Mix mashed banana, flour, jaggery, salt, and cardamom.
2. Knead gently to soft dough (no water needed due to banana moisture).
3. Divide into 2 portions, roll between banana leaves or plastic to 4-5mm thick circle.
4. Heat griddle (200°C).
5. Transfer roti carefully, cook 2 min first side (edges should shrink slightly).
6. Flip, cook 2 min second side until light brown patches appear. Visual cue: Slight browning, steam escaping.
7. Apply ghee while still hot.
8. Serve warm.
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