Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Dessert

Banana Pudding

Traditional 8. Banana Pudding recipe

🧺 Ingredients

• Ripe banana: 2 medium (240g), mashed
• Rice: 60g, cooked
• Coconut milk: 150ml
• Jaggery: 30g
• Ghee: 12g
• Cardamom: 2 pods
• Raisins: 10g
• Cashew: 12g
• Salt: 1g

👩‍🍳 How to make Banana Pudding

1. Combine mashed banana and rice in pot with coconut milk (medium heat, 160°C).
2. Bring to gentle simmer (150°C), cook 5 min stirring gently.
3. Add jaggery, stir until dissolved (1 min, sweet fruity aroma).
4. Cook 2 min more. Visual cue: Creamy consistency, banana pieces visible, golden color, sweet aroma.
5. Crush cardamom, add.
6. Heat ghee, fry cashews until golden (1 min), raisins (30 sec).
7. Add with salt.
8. Serve warm or chilled.
9. ---

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