Banana Chips

Name: Banana Chips
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Raw green bananas: 3 medium (450g), peeled and sliced very thin (2-3mm); Salt: 3g; Turmeric: 0.25g; Chili powder: 0.5g; Coconut oil for frying: 200ml

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 8. Banana Chips recipe

⏱️8 minPrep

🔥6 minCook

🕒14 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Banana Chips

Slice bananas very thin using sharp knife or mandoline (2-3mm thickness).
Heat oil to 180°C.
Fry banana slices in small batches, 3-4 min per batch, stirring occasionally, until light golden and crispy. Visual cue: Golden color, crispy, no wet spots, float easily in oil.
Drain on paper.
Toss with salt, turmeric, chili powder while still warm.
Cool completely.
Store in airtight container.
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