Avocado and Coconut Toast

Name: Avocado and Coconut Toast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Whole grain bread: 2 slices; Avocado: 0.5 medium (60g), mashed; Coconut (grated): 20g; Lemon juice: 5ml; Salt: 1.5g; Chili powder: 0.25g; Coconut oil: 5ml

🌱 Vegan📊 Medium

Traditional 79. Avocado and Coconut Toast recipe

⏱️5 minPrep

🔥2 minCook

🕒7 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Avocado and Coconut Toast

Toast bread on griddle (190°C) for 30-45 sec per side until light golden.
Mash avocado with lemon juice, salt, and chili powder.
Spread avocado mixture on warm toast (generous layer).
Sprinkle grated coconut on top (10g per slice).
Drizzle coconut oil (2.5ml per slice) over coconut.
Visual cue: Toast warm and crisp, avocado creamy, coconut visible on top.
Serve immediately.
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