Anchovy Snack

Name: Anchovy Snack
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Dried anchovies: 150g, cleaned (heads and guts removed); Chili powder: 1g; Turmeric: 0.25g; Salt: 2.5g; Lemon juice: 5ml; Coconut oil for frying: 120ml

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 5. Anchovy Snack recipe

⏱️8 minPrep

🔥4 minCook

🕒12 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Anchovy Snack

Pat anchovies dry completely.
Mix chili, turmeric, salt, lemon juice.
Toss anchovies with spice mixture.
Heat oil to 180°C.
Fry anchovies in single layer, 2-3 min until crispy and curled slightly. Visual cue: Crispy, curled slightly, no moisture.
Drain on paper.
Store in airtight container.
Serve as snack or with rice.
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