Anchovy Paste

Name: Anchovy Paste
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Cuisine: Indian (Lakshadweep)
Ingredients: Dried anchovies: 40g, cleaned and ground; Coconut (grated): 35g; Green chili: 0.5, minced; Lemon juice: 5ml; Salt: 2g; Coconut oil: 5ml

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 38. Anchovy Paste recipe

⏱️5 minPrep

🔥2 minCook

🕒7 minTotal

🍽️1Serves

🧺 Ingredients

👩‍🍳 How to make Anchovy Paste

If using whole dried anchovies, clean (remove heads, gut) and dry fry briefly (140°C for 30 sec) to dry further.
Grind in mortar to powder.
Mix anchovy powder, grated coconut, green chili, salt, and oil in small bowl.
Add lemon juice, mix well to paste. Visual cue: Fine powdery paste, coconut distributed, no chunky fish.
Serve as condiment with rice or spread on bread.
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