Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Lakshadweep · Breakfast

Anchovy Fried Rice

Traditional 67. Anchovy Fried Rice recipe

🧺 Ingredients

• Cooked rice: 200g
• Dried anchovies: 30g, cleaned and halved
• Onion: 0.25 small (15g), minced
• Green chili: 0.5, minced
• Chili powder: 0.5g
• Coconut oil: 12ml
• Mustard seeds: 0.5 tsp
• Curry leaves: 8 leaves
• Salt: 3g

👩‍🍳 How to make Anchovy Fried Rice

1. Heat oil (160°C), add mustard seeds (crackle 10 sec).
2. Add curry leaves, fry 15 sec.
3. Add onion and green chili, cook 1 min.
4. Add anchovy pieces, cook 1 min (should warm and soften slightly).
5. Add chili powder, stir 10 sec.
6. Add rice, toss for 1.5 min. Add salt. Visual cue: Anchovies distributed, rice grains separate, balanced fish aroma.
7. Serve hot.
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