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Ladakh · Snack

Yak Meat and Vegetable Samosa

Traditional 14. Yak Meat and Vegetable Samosa recipe

🧺 Ingredients

• 2 cups wheat flour (280g)
• ½ tsp salt
• 2 tbsp oil
• ½ cup warm water
• 150g ground yak meat
• ½ cup diced potatoes
• ¼ cup diced onion
• 1 tbsp ginger-garlic paste
• ½ tsp cumin powder
• ¼ tsp turmeric
• Salt to taste
• 1 tbsp oil
• Oil for deep frying

👩‍🍳 How to make Yak Meat and Vegetable Samosa

1. *Dough:*
2. Mix flour and salt
3. Rub in oil; add water gradually, kneading into stiff dough (7-10 mins)
4. Cover; rest 20 mins
5. *Filling:*
6. Heat oil; add onion; fry 2 mins
7. Add ginger-garlic paste; cook 1 min
8. Add meat; cook 5 mins until browned
9. Add potatoes, cumin, turmeric, salt
10. Cook 8-10 mins until potatoes are soft
11. Cool before using
12. *Assembly:*
13. Divide dough into 10 balls
14. Roll into thin circles
15. Cut each circle in half
16. Roll each half into cone shape
17. Fill with meat mixture
18. Seal edges
19. *Frying:*
20. Heat oil to 75°C
21. Fry samosa 3-4 mins until golden
22. Turn; fry other side 2-3 mins
23. Should be crispy and brown
24. Drain on cloth
25. ---

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