Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Turnip and Yak Meat Soup

Traditional 13. Turnip and Yak Meat Soup recipe

🧺 Ingredients

• 150g diced yak or goat meat
• ½ cup diced turnips
• ½ cup diced potatoes
• 1 onion, chopped
• 1 tbsp ginger, minced
• 2 tbsp oil
• 3 cups meat broth
• 1 tsp garam masala
• ½ tsp turmeric
• Salt and pepper
• Fresh cilantro for garnish

👩‍🍳 How to make Turnip and Yak Meat Soup

1. Heat oil in pot to 75°C
2. Add onion, ginger; fry 2-3 mins until fragrant (80°C)
3. Add meat; cook 5-7 mins, stirring occasionally, until browned (90°C)
4. Add turnips, potatoes; cook 3 mins
5. Pour in broth; bring to rolling boil (100°C)
6. Add turmeric, garam masala; reduce heat to low-medium
7. Simmer covered for 25-30 mins until meat is very tender
8. Season with salt and pepper
9. Garnish with cilantro
10. Serve hot (above 65°C)
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