Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dinner

Spinach and Potato Curry

Traditional 14. Spinach and Potato Curry recipe

🧺 Ingredients

• 2 cups fresh spinach, chopped
• 1.5 cups diced potatoes
• 1 tbsp yak butter
• 1 tbsp oil
• ½ onion, chopped
• 1 tbsp ginger, minced
• 1 green chili, minced
• ½ cup water
• Salt and pepper
• Fresh cilantro, chopped

👩‍🍳 How to make Spinach and Potato Curry

1. Heat butter and oil in pot to 70°C
2. Add onion, ginger, green chili; fry 2-3 mins
3. Add potatoes; stir-fry 3-4 mins
4. Add spinach in batches; stir as wilts
5. Add water; bring to simmer (85°C)
6. Cover; cook 12-15 mins
7. Potatoes should be tender
8. Spinach completely wilted and integrated
9. Season with salt and pepper
10. Serve hot (above 65°C), garnished with cilantro
11. ---

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