Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Spinach and Cottage Cheese Scramble

Traditional 16. Spinach and Cottage Cheese Scramble recipe

🧺 Ingredients

• 2 eggs
• ½ cup fresh spinach or local greens, chopped
• 50g paneer (cottage cheese), crumbled
• 1 tbsp yak butter
• ¼ onion, minced
• 1 green chili, minced
• Pinch of turmeric
• Salt

👩‍🍳 How to make Spinach and Cottage Cheese Scramble

1. Heat butter in a non-stick pan to 70°C
2. Add onion, green chili; fry 1-2 mins
3. Add spinach; cook until wilted (2 mins, 75°C)
4. Crumble paneer into pan; mix well
5. Crack eggs into pan; break yolks
6. Scramble for 2-3 mins until eggs begin to set
7. Add turmeric, salt
8. Continue cooking 1-2 mins until eggs are fully set but moist
9. Serve immediately on warm plate
10. ---

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