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Ladakh · Dinner

Simple Yak Meat Broth

Traditional 3. Simple Yak Meat Broth recipe

🧺 Ingredients

• 250g yak or mutton meat (with bone), cubed
• 4 cups water
• 1 large onion, halved
• 1.5 inch ginger, sliced
• 4 garlic cloves, crushed
• 2 bay leaves
• 1 tsp black peppercorns
• 1 tsp salt
• Fresh cilantro for garnish

👩‍🍳 How to make Simple Yak Meat Broth

1. Place meat and bone in large pot
2. Pour water; bring to rolling boil (100°C, 2 mins)
3. Skim any foam that rises (3-5 mins)
4. Add onion, ginger, garlic, bay leaves, peppercorns
5. Reduce heat to low; cover partially
6. Simmer gently for 45-50 mins
7. Meat should be very tender
8. Strain broth if desired (optional)
9. Keep meat pieces in broth or strain out
10. Add salt to taste
11. Serve hot (above 70°C), garnished with cilantro

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