Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Radish and Mustard Green Soup

Traditional 31. Radish and Mustard Green Soup recipe

🧺 Ingredients

• 1 cup diced radish (mooli)
• 1 cup fresh mustard greens, chopped
• 2.5 cups vegetable or light broth
• ½ onion, chopped
• 1 tbsp ginger, minced
• 1 tbsp yak butter
• Salt and pepper

👩‍🍳 How to make Radish and Mustard Green Soup

1. Heat butter in pot to 70°C
2. Add onion, ginger; fry 2-3 mins until fragrant
3. Add radish; cook 2-3 mins
4. Pour broth; bring to simmer (90°C)
5. Add mustard greens; cook 5-7 mins until tender
6. Vegetables should be soft
7. Season with salt and pepper
8. Serve hot (above 65°C)
9. ---

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