Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Lunch

Potato and Pea Curry

Traditional 8. Potato and Pea Curry recipe

🧺 Ingredients

• 2 cups diced potatoes (300g)
• 1 cup fresh or frozen peas (150g)
• 2 tbsp yak butter
• 1 tbsp oil
• 1 medium onion, finely chopped
• 1 tbsp ginger, minced
• 2 green chilies, minced
• 1 cup diced tomatoes
• 1 cup water
• 1 tsp cumin powder
• ½ tsp coriander powder
• ¼ tsp turmeric
• Salt to taste
• Fresh cilantro, chopped

👩‍🍳 How to make Potato and Pea Curry

1. Heat butter and oil in pot to 70°C
2. Add onion; fry 3-4 mins until golden (75°C)
3. Add ginger, green chilies; cook 1-2 mins
4. Add potatoes; stir-fry 3-4 mins
5. Add cumin, coriander, turmeric; cook 1 min until fragrant
6. Add tomatoes; cook 3-4 mins until softened
7. Pour water; bring to boil (100°C, 3 mins)
8. Reduce heat; cover
9. Cook 12-15 mins until potatoes are tender
10. Add peas; cook 3-5 mins until heated through
11. Season with salt
12. Garnish with cilantro
13. Serve hot (above 65°C)
14. ---

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