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Ladakh · Breakfast

Potato and Onion Bread

Traditional 36. Potato and Onion Bread recipe

🧺 Ingredients

• 1.5 cups whole wheat flour (210g)
• ½ tsp salt
• ½ cup warm water
• 1 tbsp yak butter
• 1 large potato, boiled and mashed (150g)
• ¼ onion, finely minced
• ¼ tsp turmeric
• Oil for cooking

👩‍🍳 How to make Potato and Onion Bread

1. Make dough: knead flour, salt, water, and butter for 5-7 mins
2. Cover; let rest 20-30 mins
3. Mix filling: combine mashed potato, minced onion, turmeric, pinch salt
4. Divide dough into 4 balls
5. Roll each ball to 3-4 inch circle
6. Spread 2 tbsp potato filling on each circle
7. Fold to enclose filling; press lightly
8. Roll gently to 6-7 inch circle
9. Heat griddle to 70°C; lightly oil
10. Place bread on griddle; cook 2-3 mins until spots appear (80°C)
11. Flip; cook 2-3 mins until cooked through
12. Brush with butter while hot
13. Serve warm
14. ---

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