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Ladakh · Snack

Pickled Radish and Carrot Sticks

Traditional 12. Pickled Radish and Carrot Sticks recipe

🧺 Ingredients

• 1 cup radish (mooli), cut into thin sticks
• 1 cup carrots, cut into thin sticks
• ½ cup water
• ¼ cup apple cider vinegar
• 1 tbsp honey
• ½ tsp salt
• 1 tsp ginger, thin slices
• 2 green chilies, slit lengthwise

👩‍🍳 How to make Pickled Radish and Carrot Sticks

1. Combine water, vinegar, honey, salt in pot
2. Bring to boil (100°C, 1 min)
3. Add ginger and green chilies
4. Simmer 2 mins
5. Add radish and carrot sticks
6. Return to boil (100°C, 1 min)
7. Pour into clean jars while hot
8. Cool completely before refrigerating
9. Best after 24 hrs, improves with time
10. ---

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