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Ladakh · Snack

Paneer and Green Peas Pakora

Traditional 10. Paneer and Green Peas Pakora recipe

🧺 Ingredients

• 150g paneer (cottage cheese), crumbled
• ¾ cup fresh or frozen peas
• ½ cup whole wheat flour
• ¼ cup gram flour (chickpea flour)
• ¼ tsp turmeric
• 1 green chili, minced
• Salt to taste
• Oil for frying
• 3-4 tbsp water

👩‍🍳 How to make Paneer and Green Peas Pakora

1. Mix paneer and peas together
2. Combine wheat flour, gram flour, turmeric, salt, green chili
3. Add paneer-pea mixture
4. Gradually add water to form thick batter
5. Heat oil in pan to 70°C
6. Drop spoonfuls of batter
7. Fry 2-3 mins until golden on first side
8. Flip; fry another 2-3 mins until golden all over
9. Drain on cloth
10. Serve hot with chutney
11. ---

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