Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Onion and Potato Bread Thukpa

Traditional 11. Onion and Potato Bread Thukpa recipe

🧺 Ingredients

• 100g thick flatbread (khambir or roti), torn into chunks
• 2 cups vegetable or chicken broth
• ½ cup diced potatoes
• ¼ onion, sliced
• 1 tbsp ginger, minced
• 1 tbsp yak butter
• ½ tsp turmeric
• Salt and pepper
• Optional: 1 green chili, slit

👩‍🍳 How to make Onion and Potato Bread Thukpa

1. Heat butter in a pot to 70°C
2. Add ginger, onion; fry 2-3 mins until softened (80°C)
3. Add potatoes, turmeric; cook 2 mins
4. Pour broth; bring to boil (100°C, 3 mins)
5. Add bread chunks; simmer for 5-7 mins
6. Bread should soften and partially dissolve, thickening the broth
7. Add salt, pepper, and green chili if using
8. Simmer another 2-3 mins until potatoes are tender
9. Serve hot (above 65°C)
10. ---

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