Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Noodle Thukpa

Traditional 4. Noodle Thukpa recipe

🧺 Ingredients

• 1.5 cups barley noodles (or wheat noodles) (150g)
• 3 cups bone broth (vegetable or chicken)
• ½ onion, finely chopped
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• ½ cup mixed vegetables (carrots, peas, cabbage)
• 1 tbsp yak butter
• Salt to taste
• Optional: 1 tsp garam masala

👩‍🍳 How to make Noodle Thukpa

1. Heat butter in a deep pot over medium-high heat (70°C)
2. Add onion, ginger, garlic; fry 2-3 mins until fragrant (80°C)
3. Add vegetables; stir-fry 2 mins (75°C)
4. Pour in broth; bring to boil (100°C, 5 mins)
5. Add noodles; stir to separate (3-4 mins at rolling boil)
6. Cook until noodles are soft but retain slight bite (3-4 mins more)
7. Season with salt and optional garam masala
8. Serve steaming hot (above 70°C)
9. ---

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