Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Lunch

Mushroom and Barley Soup

Traditional 21. Mushroom and Barley Soup recipe

🧺 Ingredients

• 1.5 cups mixed mushrooms, sliced
• ¾ cup pearl barley
• 3.5 cups vegetable broth
• 1 medium onion, chopped
• 1 tbsp ginger, minced
• 2 tbsp yak butter
• 1 bay leaf
• ½ tsp thyme
• Salt and pepper
• Fresh cilantro, chopped

👩‍🍳 How to make Mushroom and Barley Soup

1. Heat butter in pot to 65°C
2. Add onion; fry 3 mins
3. Add mushrooms; cook 4 mins until releasing moisture (75°C)
4. Add ginger; cook 1 min
5. Add barley; stir 1-2 mins
6. Pour broth; add bay leaf and thyme
7. Bring to rolling boil (100°C, 3 mins)
8. Reduce heat; simmer covered for 28-30 mins
9. Barley should be tender
10. Remove bay leaf
11. Season with salt and pepper
12. Serve hot (above 65°C), garnished with cilantro
13. ---

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