Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dessert

Millet Pudding with Milk

Traditional 14. Millet Pudding with Milk recipe

🧺 Ingredients

• ½ cup millet flour
• 2 cups whole yak milk
• 2 tbsp honey
• 2 tbsp yak butter
• ¼ tsp cardamom powder
• Pinch of salt
• 2 tbsp roasted walnuts, crushed

👩‍🍳 How to make Millet Pudding with Milk

1. Toast millet flour in dry pan 3-4 mins at 55°C until fragrant
2. Heat milk separately to 70°C
3. Slowly sprinkle toasted flour into hot milk, stirring constantly
4. Cook on low heat for 6-8 mins, stirring frequently
5. Add butter, salt, cardamom
6. When pudding reaches desired thickness, add honey
7. Simmer another 1-2 mins
8. Top with roasted walnuts
9. Serve warm (55-60°C)
10. ---

Track the macros of Millet Pudding with Milk and 100s of Indian dishes with Nutri Macro India.