Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dessert

Milk Pudding with Cardamom

Traditional 6. Milk Pudding with Cardamom recipe

🧺 Ingredients

• 2 cups whole yak milk
• 3 tbsp rice flour
• 2 tbsp honey
• 2 tbsp yak butter
• ½ tsp cardamom powder
• Pinch of saffron (optional)
• 2 tbsp roasted almonds, sliced
• Pinch of salt

👩‍🍳 How to make Milk Pudding with Cardamom

1. Mix rice flour with ¼ cup cold milk to form smooth paste
2. Heat remaining milk to 70°C (do not boil)
3. Pour hot milk slowly into rice flour paste, whisking constantly
4. Return to pot; add butter and salt
5. Cook on low heat for 6-8 mins, stirring frequently
6. When thickened to pudding consistency, add cardamom
7. If using saffron, soak in 1 tbsp warm milk; add to pudding
8. Add honey once cooled below 60°C
9. Top with sliced almonds
10. Serve warm (55-60°C)
11. ---

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