Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Milk Pudding with Cardamom

Traditional 40. Milk Pudding with Cardamom recipe

🧺 Ingredients

• 1 cup whole yak milk
• 3 tbsp rice flour (or tapioca flour)
• 1 tbsp honey
• 1 tbsp yak butter
• ¼ tsp cardamom powder
• Pinch of salt
• 1 tbsp chopped nuts (walnuts or almonds)

👩‍🍳 How to make Milk Pudding with Cardamom

1. Heat milk to 70°C in a pot (do not boil)
2. Mix rice flour with 3 tbsp cold milk to form smooth paste (avoid lumps)
3. Pour hot milk into rice flour mixture slowly, whisking constantly
4. Return mixture to pot; add butter, salt, cardamom
5. Cook on low heat for 5-6 mins, stirring frequently
6. Mixture should thicken to pudding consistency (coat spoon lightly)
7. Add honey once cooled below 60°C
8. Top with chopped nuts
9. Serve warm (55-60°C)

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