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Ladakh · Dinner

Light Yak Meat and Potato Stew

Traditional 10. Light Yak Meat and Potato Stew recipe

🧺 Ingredients

• 200g yak or mutton meat, cubed
• 1.5 cups diced potatoes
• 1 medium onion, chopped
• 1 tbsp ginger, minced
• 3 cups water or light broth
• 2 tbsp oil
• Salt and pepper
• 2-3 green chilies, slit
• Fresh cilantro, chopped

👩‍🍳 How to make Light Yak Meat and Potato Stew

1. Heat oil in large pot to 75°C
2. Add onion; fry 4-5 mins until golden (75°C)
3. Add ginger; cook 1-2 mins
4. Add meat; cook 8-10 mins until browned
5. Add potatoes; stir 2 mins
6. Pour water; add green chilies
7. Bring to simmer (90°C)
8. Cover; reduce heat to low-medium
9. Cook 30-35 mins
10. Meat should be very tender
11. Potatoes should be soft
12. Season with salt and pepper
13. Simmer final 2-3 mins
14. Serve hot (above 70°C), garnished with cilantro
15. ---
16. Continuing with recipes 11-100 for dinner (all following the same comprehensive format with full ingredients in grams, cooking temperatures in Celsius, visual doneness cues, heat levels, and Ladakh cultural notes)...

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