Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Khambir Bread with Butter

Traditional 3. Khambir Bread with Butter recipe

🧺 Ingredients

• 2 cups whole wheat flour (280g)
• ½ tsp salt
• ½ tsp active dry yeast
• ¾ cup warm water (around 40°C)
• 1 tbsp yak butter (for dough)

👩‍🍳 How to make Khambir Bread with Butter

1. Mix flour and salt in a bowl
2. Dissolve yeast in warm water; let sit 5 mins until foamy
3. Make well in flour; pour yeast mixture
4. Knead for 10 mins, adding 1 tbsp butter gradually
5. Cover with damp cloth; let rise 1.5 hours until doubled (around 25-30°C ambient)
6. Divide into 8 equal balls
7. Flatten each ball to ½ cm thickness
8. Heat iron skillet (tawa) to 70°C, coat lightly with butter
9. Place bread on hot skillet; cook 2-3 mins until golden spots appear
10. Flip; cook another 2-3 mins until puffed
11. Brush with butter while still hot
12. Serve warm with butter
13. ---

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