Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Honey and Walnut Breakfast Pudding

Traditional 30. Honey and Walnut Breakfast Pudding recipe

🧺 Ingredients

• ½ cup whole yak milk
• 3 tbsp barley flour
• 1 tbsp honey
• 1 tbsp yak butter
• 1 tbsp walnuts, crushed
• Pinch of salt

👩‍🍳 How to make Honey and Walnut Breakfast Pudding

1. Toast barley flour in dry pan for 2-3 mins at 55°C until fragrant
2. Toast walnuts separately in dry pan for 2-3 mins; set aside
3. Heat milk to 70°C in pot (do not boil)
4. Slowly sprinkle toasted flour while stirring to avoid lumps
5. Add butter and salt
6. Cook on low heat for 4-5 mins, stirring frequently
7. Mixture should thicken to pudding consistency
8. Add honey once cooled below 60°C
9. Top with toasted walnuts
10. Serve warm (55-60°C)
11. ---

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