Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dessert

Honey and Nut Laddu

Traditional 9. Honey and Nut Laddu recipe

🧺 Ingredients

• ½ cup roasted barley flour (70g)
• ¼ cup roasted sesame seeds (40g)
• ¼ cup mixed roasted nuts (almonds, walnuts), finely crushed
• ¼ cup honey
• 2 tbsp yak butter, softened
• ¼ tsp cardamom powder
• Pinch of salt

👩‍🍳 How to make Honey and Nut Laddu

1. Toast barley flour in dry pan 2-3 mins at 60°C; cool
2. Toast sesame seeds separately 2-3 mins at 55°C; cool
3. Combine flour, sesame seeds, crushed nuts, salt, cardamom in bowl
4. Warm honey and softened butter together to 40°C
5. Mix wet ingredients into dry ingredients
6. Roll into 1-inch diameter balls
7. Place on parchment; cool
8. Serve at room temperature
9. ---

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