Herbs and Garlic Noodle Soup

Name: Herbs and Garlic Noodle Soup
Yield: 2 servings
Cuisine: Indian (Ladakh)
Ingredients: 150g wheat or barley noodles; 3 cups vegetable or light meat broth; 4 garlic cloves, minced; 1 tbsp ginger, minced; 2 tbsp fresh local herbs (parsley, cilantro, or wild herbs), chopped; 1 tbsp yak butter; ½ cup mixed vegetables (carrots, peas, cabbage); Salt and pepper

🟢 Veg📊 Medium

Traditional 23. Herbs and Garlic Noodle Soup recipe

🍽️2Serves

🧺 Ingredients

150g wheat or barley noodles
3 cups vegetable or light meat broth
4 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp fresh local herbs (parsley, cilantro, or wild herbs), chopped
1 tbsp yak butter
½ cup mixed vegetables (carrots, peas, cabbage)
Salt and pepper

👩‍🍳 How to make Herbs and Garlic Noodle Soup

Heat butter in pot to 70°C
Add garlic, ginger; fry 2-3 mins until fragrant and golden
Add vegetables; cook 2 mins
Pour broth; bring to rolling boil (100°C, 3 mins)
Add noodles; stir to separate
Cook 3-4 mins until noodles are tender but not soft
Add fresh herbs; stir gently
Season with salt and pepper
Serve immediately while hot (above 65°C)
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