Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dinner

Evening Thukpa with Vegetables

Traditional 1. Evening Thukpa with Vegetables recipe

🧺 Ingredients

• 150g barley noodles
• 3 cups vegetable or light broth
• ½ cup diced carrots
• ½ cup diced potatoes
• ½ onion, chopped
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 1 tbsp yak butter
• ½ tsp turmeric
• Salt and pepper
• 1 cup fresh spinach, chopped
• Fresh cilantro for garnish

👩‍🍳 How to make Evening Thukpa with Vegetables

1. Heat butter in pot to 70°C
2. Add onion, ginger, garlic; fry 2-3 mins until fragrant
3. Add carrots, potatoes; stir 2 mins
4. Pour broth; bring to rolling boil (100°C, 3 mins)
5. Add noodles; stir to separate
6. Add turmeric; cook 3-4 mins until noodles tender
7. Fold in spinach; cook 2-3 mins until wilted
8. Season with salt and pepper
9. Serve hot (above 70°C), garnished with cilantro
10. ---

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