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Ladakh · Breakfast

Egg Scramble with Radish

Traditional 7. Egg Scramble with Radish recipe

🧺 Ingredients

• 2 eggs
• ½ cup radish (mooli), finely diced
• 1 tbsp yak butter
• ¼ onion, chopped
• 1 green chili, minced
• Pinch of turmeric
• Salt to taste
• Fresh cilantro, chopped (optional)

👩‍🍳 How to make Egg Scramble with Radish

1. Heat butter in a non-stick pan over medium heat (70°C)
2. Add onion; fry until soft (2 mins, 80°C)
3. Add radish; cook 2-3 mins until slightly softened (75°C)
4. Add green chili, turmeric; mix well
5. Crack eggs into pan; break yolks
6. Scramble continuously for 2-3 mins until eggs are 75% cooked
7. Stir in cilantro if using
8. Cook another 1-2 mins until eggs are just set but still moist
9. Season with salt
10. Serve immediately on warm plate
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