Photo: raasiel · CC BY 2.0 · Wikimedia Commons

Ladakh · Snack

Dried Yak Meat Strips

Traditional 3. Dried Yak Meat Strips recipe

🧺 Ingredients

• 300g yak or beef meat, sliced thin (¼ inch)
• 1 tsp salt
• ½ tsp turmeric
• ½ tsp coriander powder
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• Oil for cooking

👩‍🍳 How to make Dried Yak Meat Strips

1. Slice meat very thin against the grain
2. Mix with salt, turmeric, coriander, ginger, garlic
3. Let marinate 30 mins
4. Heat thin layer of oil in wide pan to 80°C
5. Arrange meat strips single layer
6. Fry 3-4 mins per side until completely dried out and crispy
7. Meat should be brittle, not chewy
8. Drain on cloth
9. Store in airtight container

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